Box Salami, Lonzino Tenuta della Marca
In stock
| PRODUCT: | Artisanal Cured Meat Selection – Lardellato, Morbido, Lonzino & Guanciale |
| PRODUCER: | Tenuta della Marca Ortezzano (FM) - Marche |
| Standard delivery in 2/5 days (EU), express delivery in 24/48H (EU) | |
| This product can be shipped in mixed packages from the same producer to optimize shipping costs | |
| Some information may differ from products currently on the market |
A complete artisanal selection of four traditional cured meats from Tenuta della Marca: Salame Lardellato, Salame Morbido, Lonzino Stagionato, and Guanciale Stagionato. Each product is handcrafted using premium-quality pork, seasoned with simple natural ingredients, and matured according to traditional methods. Salame Lardellato is enriched with 10% lardelli for a richer, buttery texture; Salame Morbido stands out for its soft, creamy consistency thanks to its short maturation; Lonzino offers a lean, aromatic profile with a firm bite; and Guanciale provides an intense aroma and exceptional softness, ideal both for tasting and cooking. This assortment is perfect for gourmet boards, traditional Italian recipes, and authentic charcuterie experiences.
| Ingredients |
Salame Lardellato: pork, lardelli (10%), salt, pepper, natural aromas Salame Morbido: pork, salt, white wine, pepper, natural aromas Lonzino: pork, salt, dextrose, pepper Guanciale: pork, salt, dextrose, pepper, aromatic herbs |
| Region | Marche – Italy |
| Cuts included | Lardellato (buttery and intense), Morbido (soft and creamy), Lonzino (lean and aromatic), Guanciale (rich and savory) |
| Use | Ready for consumption; slice with a smooth-blade knife |
| Packaging | Wrapped in food-grade paper or vacuum-packed depending on the product |
| Storage | Cool, dry place away from heat sources |
| Shelf life |
Lardellato: 30 days Morbido: 20 days Lonzino: 60 days Guanciale: 60 days |
| Aging |
Lardellato: minimum 60 days Morbido: minimum 20 days Lonzino: minimum 4 months Guanciale: minimum 4 months |
| Weight |
Lardellato: 0.4–0.5 kg Morbido: 0.4–0.5 kg Lonzino: 1.8–2.2 kg Guanciale: 1.0–1.4 kg |
| Authorization | IT G1G8E CE |
Available in: EU
| Ingredients and allergenes | Salame Lardellato: pork, lardelli (10%), salt, pepper, natural aromas. Salame Morbido: pork, salt, white wine, pepper, natural aromas. Lonzino: pork, salt, dextrose, pepper. Guanciale: pork, salt, dextrose, pepper, aromatic herbs. |
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| preparation and conservation | Store all products in a cool, dry place away from heat sources. |