Box salami, guanciale, lonzino Tenuta della Marca
In stock
| PRODUCT: | Artisanal Cured Meat Selection – Guanciale, Lonzino, Salame Morbido & Salame Contadino |
| PRODUCER: | Tenuta della Marca Ortezzano (FM) - Marche |
| Standard delivery in 2/5 days (EU), express delivery in 24/48H (EU) | |
| This product can be shipped in mixed packages from the same producer to optimize shipping costs | |
| Some information may differ from products currently on the market |
A complete artisanal selection featuring four traditional cured meats from Tenuta della Marca: Guanciale, Lonzino, Salame Morbido, and Salame Contadino. Each product is handcrafted using premium-quality pork, seasoned with simple natural ingredients, and matured according to traditional methods. Guanciale offers an intense aroma and exceptional softness, Lonzino provides a lean and aromatic profile, Salame Morbido stands out for its soft texture and short maturation, while Salame Contadino delivers a classic rustic flavor with a clean, savory finish. This assortment is ideal for gourmet boards, traditional Italian recipes, and authentic charcuterie experiences.
| Ingredients |
Guanciale: pork, salt, dextrose, pepper, aromatic herbs Lonzino: pork, salt, dextrose, pepper Salame Morbido: pork, salt, white wine, pepper, natural aromas Salame Contadino: pork, salt, pepper, natural aromas |
| Region | Marche – Italy |
| Cuts included | Guanciale (rich and soft), Lonzino (lean and aromatic), Salame Morbido (soft and buttery), Salame Contadino (rustic and savory) |
| Use | Ready for consumption; slice with a smooth-blade knife |
| Packaging | Wrapped in food-grade paper or vacuum-packed depending on the product |
| Storage | Cool, dry place away from heat sources |
| Shelf life |
Guanciale: 60 days Lonzino: 60 days Salame Morbido: 20 days Salame Contadino: 30 days |
| Aging |
Guanciale: minimum 4 months Lonzino: minimum 4 months Salame Morbido: minimum 20 days Salame Contadino: minimum 60 days |
| Weight |
Guanciale: 1.0–1.4 kg Lonzino: 1.8–2.2 kg Salami: 0.4–0.5 kg each |
| Authorization | IT G1G8E CE |
Available in: EU
| Ingredients and allergenes | Guanciale: pork, salt, dextrose, pepper, aromatic herbs. Lonzino: pork, salt, dextrose, pepper. Salame Morbido: pork, salt, white wine, pepper, natural aromas. Salame Contadino: pork, salt, pepper, natural aromas. |
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| preparation and conservation | Store all products in a cool, dry place away from heat sources. |