Box Salami 4 x 500g Tenuta della Marca
From €68.00
To €80.00
In stock
| PRODUCT: | Artisanal Cured Meat Selection – Salame Contadino, Lardellato & Morbido |
| PRODUCER: | Tenuta della Marca Ortezzano (FM) - Marche |
| Standard delivery in 2/5 days (EU), express delivery in 24/48H (EU) | |
| This product can be shipped in mixed packages from the same producer to optimize shipping costs | |
| Some information may differ from products currently on the market |
A curated artisanal selection of three traditional salami from Tenuta della Marca: Salame Contadino, Salame Lardellato, and Salame Morbido. All three products are handcrafted using premium-quality pork, seasoned with natural ingredients, and matured according to traditional methods. Salame Contadino offers a rustic, savory profile with a firm texture after at least 60 days of aging. Salame Lardellato includes 10% lardelli, giving it a richer, buttery character and a more intense aroma. Salame Morbido, thanks to its short maturation and higher fat content, remains soft, creamy, and uniquely melt-in-the-mouth. This trio is ideal for charcuterie boards, antipasti, and authentic Italian culinary experiences.
| Ingredients |
Salame Contadino: pork, salt, pepper, natural aromas Salame Lardellato: pork, lardelli (10%), salt, pepper, natural aromas Salame Morbido: pork, salt, white wine, pepper, natural aromas |
| Region | Marche – Italy |
| Cuts included | Contadino (rustic and savory), Lardellato (buttery and intense), Morbido (soft and creamy) |
| Use | Ready for consumption; slice with a smooth-blade knife |
| Packaging | Wrapped in food-grade paper or vacuum-packed depending on the product |
| Storage | Cool, dry place away from heat sources |
| Shelf life |
Contadino: 30 days Lardellato: 30 days Morbido: 20 days |
| Aging |
Contadino: minimum 60 days Lardellato: minimum 60 days Morbido: minimum 20 days |
| Weight | 0.4–0.5 kg each |
| Authorization | IT G1G8E CE |
Available in: EU
| Ingredients and allergenes | Salame Contadino: pork, salt, pepper, natural aromas. Salame Lardellato: pork, lardelli (10%), salt, pepper, natural aromas. Salame Morbido: pork, salt, white wine, pepper, natural aromas. |
|---|---|
| preparation and conservation | Store all products in a cool, dry place away from heat sources. |