Box Gambo, Guanciale, Lonzino Tenuta della Marca
In stock
| PRODUCT: | Artisanal Cured Meat Selection – Gambo, Guanciale & Lonzino |
| PRODUCER: | Tenuta della Marca Ortezzano (FM) - Marche |
| Standard delivery in 2/5 days (EU), express delivery in 24/48H (EU) | |
| This product can be shipped in mixed packages from the same producer to optimize shipping costs | |
| Some information may differ from products currently on the market |
A traditional selection of three artisanal cured meats: Gambo, Guanciale, and Lonzino. Each cut is produced from premium-quality pork, processed by hand, and seasoned with simple, natural ingredients. Gambo offers a firmer texture and a more savory, rustic character. Guanciale provides an intense aroma and exceptional softness, while Lonzino delivers a lean, aromatic profile with a firm bite. This trio showcases the diversity of Marche charcuterie and is perfect for gourmet boards and authentic Italian dishes.
| Ingredients |
Gambo: pork, salt, pepper Guanciale: pork, salt, dextrose, pepper, aromatic herbs Lonzino: pork, salt, dextrose, pepper |
| Region | Marche – Italy |
| Cuts included | Gambo (savory and rustic), Guanciale (rich and soft), Lonzino (lean and aromatic) |
| Use | Ready for consumption; slice with a smooth-blade knife |
| Packaging | Vacuum-packed or wrapped in food-grade paper depending on the cut |
| Storage |
Gambo: 0–4°C Guanciale & Lonzino: cool, dry place away from heat |
| Shelf life |
Gambo: 120 days Guanciale & Lonzino: 60 days |
| Aging |
Gambo: minimum 24 months Guanciale & Lonzino: minimum 4 months |
| Weight |
Gambo: 4–5.5 kg Guanciale: 1–1.4 kg Lonzino: 1.8–2.2 kg |
| Authorization | IT G1G8E CE |
Available in: EU
| Ingredients and allergenes | Gambo: pork, salt, pepper. Guanciale: pork, salt, dextrose, pepper, aromatic herbs. Lonzino: pork, salt, dextrose, pepper. |
|---|---|
| preparation and conservation | Gambo at 0–4°C; Guanciale and Lonzino in a cool, dry place away from heat. |