Box Gambo, Culatta, Fiocco Tenuta della Marca
€306.00
In stock
SKU
IT01A1401013
| PRODUCT: | Aged Boneless Ham Selection – Fiocco, Culatta & Gambo (24 Months) |
| PRODUCER: | Tenuta della Marca Ortezzano (FM) - Marche |
| Standard delivery in 2/5 days (EU), express delivery in 24/48H (EU) | |
| This product can be shipped in mixed packages from the same producer to optimize shipping costs | |
| Some information may differ from products currently on the market |
A premium selection of three traditional cuts from aged boneless ham: Fiocco, Culatta, and Gambo. Each cut comes from a different anatomical section of the pork leg, offering unique textures and flavor profiles. All cuts are produced from carefully selected pork legs, trimmed by hand, salted, and aged for a minimum of 24 months. The result is a trio of artisanal cured meats with exceptional aroma, balanced savoriness, and a naturally soft texture. Vacuum-packed to preserve freshness, this selection is ideal for gourmet tasting boards and traditional Italian charcuterie.
| Ingredients | Pork meat, salt, pepper |
| Region | Marche – Italy |
| Cuts included | Fiocco (leaner and aromatic), Culatta (tender and sweet), Gambo (firmer and more savory) |
| Use | Ready for consumption; slice with a smooth-blade knife |
| Packaging | Each cut vacuum-packed in food-grade bag |
| Storage | Store at 0–4°C |
| Shelf life | 120 days from purchase |
| Aging | Minimum 24 months |
| Weight | Fiocco: 1.5–2.5 kg Culatta: 4–5 kg Gambo: 4–5.5 kg |
| Target consumers | Suitable for all consumers except in case of specific intolerances |
| Additional materials | Vacuum packaging necessary to maintain product safety |
| Authorization | IT G1G8E CE |
Available in: EU
| Ingredients and allergenes | Pork meat, salt, pepper. |
|---|---|
| preparation and conservation | Store at 0–4°C. Keep vacuum-packed until use. |
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