Box Fiocco, salami, guanciale, lonzino Tenuta della Marca
In stock
| PRODUCT: | Artisanal Cured Meat Selection – Guanciale, Lonzino, Salame Lardellato, Salame Contadino & Aged Ham Cut |
| PRODUCER: | Tenuta della Marca Ortezzano (FM) - Marche |
| Standard delivery in 2/5 days (EU), express delivery in 24/48H (EU) | |
| This product can be shipped in mixed packages from the same producer to optimize shipping costs | |
| Some information may differ from products currently on the market |
A complete artisanal selection of five traditional cured meats from Tenuta della Marca: Guanciale, Lonzino, Salame Lardellato, Salame Contadino, and a premium aged ham cut (Fiocco, Gambo or Culatta depending on availability). Each product is handcrafted using high-quality pork, seasoned with simple natural ingredients, and matured according to traditional methods. Guanciale offers an intense aroma and exceptional softness; Lonzino is lean, aromatic, and firm; Salame Lardellato is enriched with lardelli for a buttery texture; Salame Contadino provides a rustic, savory profile; and the aged ham cut delivers a refined, delicate flavor after long maturation. This assortment is ideal for gourmet boards, traditional Italian recipes, and authentic charcuterie experiences.
| Ingredients |
Guanciale: pork, salt, dextrose, pepper, aromatic herbs Lonzino: pork, salt, dextrose, pepper Salame Lardellato: pork, lardelli (10%), salt, pepper, natural aromas Salame Contadino: pork, salt, pepper, natural aromas Aged Ham Cut: pork, salt, pepper |
| Region | Marche – Italy |
| Cuts included | Guanciale (rich and soft), Lonzino (lean and aromatic), Lardellato (buttery and intense), Contadino (rustic and savory), Aged Ham Cut (delicate and refined) |
| Use | Ready for consumption; slice with a smooth-blade knife |
| Packaging | Wrapped in food-grade paper or vacuum-packed depending on the product |
| Storage |
Guanciale, Lonzino, Salami: cool, dry place away from heat Aged Ham Cut: 0–4°C |
| Shelf life |
Guanciale: 60 days Lonzino: 60 days Salame Lardellato: 30 days Salame Contadino: 30 days Aged Ham Cut: 120 days |
| Aging |
Guanciale: minimum 4 months Lonzino: minimum 4 months Salame Morbido: minimum 20 days Salame Contadino: minimum 60 days Aged Ham Cut: minimum 24 months |
| Weight |
Guanciale: 1.0–1.4 kg Lonzino: 1.8–2.2 kg Salami: 0.4–0.5 kg each Aged Ham Cut: 1.5–5 kg depending on the section |
| Authorization | IT G1G8E CE |
Available in: EU
| Ingredients and allergenes | Guanciale: pork, salt, dextrose, pepper, aromatic herbs. Lonzino: pork, salt, dextrose, pepper. Salame Lardellato: pork, lardelli (10%), salt, pepper, natural aromas. Salame Contadino: pork, salt, pepper, natural aromas. Aged Ham Cut: pork, salt, pepper. |
|---|---|
| preparation and conservation | Guanciale, Lonzino, Lardellato, Contadino: cool, dry place away from heat. Aged Ham Cut: 0–4°C. |