Box Fiocco, Guanciale Tenuta della Marca
In stock
| PRODUCT: | Artisanal Cured Meat Selection – Guanciale & Fiocco (Aged Ham Cut) |
| PRODUCER: | Tenuta della Marca Ortezzano (FM) - Marche |
| Standard delivery in 2/5 days (EU), express delivery in 24/48H (EU) | |
| This product can be shipped in mixed packages from the same producer to optimize shipping costs | |
| Some information may differ from products currently on the market |
A premium artisanal selection featuring two traditional cured meats from Tenuta della Marca: Guanciale Stagionato and Fiocco (Aged Boneless Ham Cut). Both products are handcrafted using high-quality pork, seasoned with simple natural ingredients, and matured according to traditional methods. Guanciale offers an intense aroma, rich flavor, and exceptional softness thanks to its natural fat content and a minimum 4‑month maturation. Fiocco, obtained from the leaner and more delicate section of the pork leg, is aged for at least 24 months, developing a refined, balanced, and naturally tender profile. This duo is ideal for gourmet boards, traditional Italian recipes, and authentic charcuterie experiences.
| Ingredients |
Guanciale: pork, salt, dextrose, pepper, aromatic herbs Fiocco: pork, salt, pepper |
| Region | Marche – Italy |
| Cuts included | Guanciale (rich and savory), Fiocco (delicate and refined) |
| Use | Ready for consumption; slice with a smooth-blade knife |
| Packaging |
Guanciale: wrapped or vacuum-packed Fiocco: vacuum-packed |
| Storage |
Guanciale: cool, dry place away from heat Fiocco: 0–4°C |
| Shelf life |
Guanciale: 60 days Fiocco: 120 days |
| Aging |
Guanciale: minimum 4 months Fiocco: minimum 24 months |
| Weight |
Guanciale: 1.0–1.4 kg Fiocco: 1.5–2.5 kg |
| Authorization | IT G1G8E CE |
Available in: EU
| Ingredients and allergenes | Guanciale: pork, salt, dextrose, pepper, aromatic herbs. Fiocco: pork, salt, pepper. |
|---|---|
| preparation and conservation | Guanciale: cool, dry place away from heat. Fiocco: store at 0–4°C. |