Box Fiocco, Guanciale, Lonzino Tenuta della Marca
In stock
| PRODUCT: | Artisanal Cured Meat Selection – Lonzino, Guanciale & Fiocco |
| PRODUCER: | Tenuta della Marca Ortezzano (FM) - Marche |
| Standard delivery in 2/5 days (EU), express delivery in 24/48H (EU) | |
| This product can be shipped in mixed packages from the same producer to optimize shipping costs | |
| Some information may differ from products currently on the market |
A curated selection of three traditional cured meats from Tenuta della Marca: Lonzino, Guanciale, and Fiocco. Each cut is produced from premium-quality pork, processed by hand, and seasoned with simple, natural ingredients. The meats undergo slow maturation ranging from 4 to 24 months, developing distinct aromas and textures. Lonzino offers a lean and aromatic profile, Guanciale is rich and intensely flavorful, while Fiocco provides a balanced, delicate taste. Vacuum-packed or wrapped in food-grade paper, this artisanal trio is ideal for gourmet boards and authentic Italian cuisine.
| Ingredients |
Lonzino: pork, salt, dextrose, pepper Guanciale: pork, salt, dextrose, pepper, aromatic herbs Fiocco: pork, salt, pepper |
| Region | Marche – Italy |
| Cuts included | Lonzino (lean, aromatic), Guanciale (rich and savory), Fiocco (delicate and balanced) |
| Use | Ready for consumption; slice with a smooth-blade knife |
| Packaging |
Lonzino & Guanciale: wrapped or vacuum-packed Fiocco: vacuum-packed |
| Storage |
Lonzino & Guanciale: cool, dry place away from heat Fiocco: 0–4°C |
| Shelf life |
Lonzino: 60 days Guanciale: 60 days Fiocco: 120 days |
| Aging |
Lonzino: minimum 4 months Guanciale: minimum 4 months Fiocco: minimum 24 months |
| Weight |
Lonzino: 1.8–2.2 kg Guanciale: 1.0–1.4 kg Fiocco: 1.5–2.5 kg |
| Target consumers | Suitable for all consumers except in case of specific intolerances |
| Additional materials | Natural casing, food-grade string, food-grade labels, vacuum bags |
| Authorization | IT G1G8E CE |
Available in: EU
| Ingredients and allergenes | Lonzino: pork, salt, dextrose, pepper. Guanciale: pork, salt, dextrose, pepper, aromatic herbs. Fiocco: pork, salt, pepper. |
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| preparation and conservation |
Lonzino and Guanciale should be kept in a cool, dry place away from heat sources. Fiocco must be stored at 0–4°C. |