Box Fiocco and Salami Tenuta della Marca
In stock
| PRODUCT: | Artisanal Cured Meat Selection – Fiocco, Salame Lardellato & Salame Contadino |
| PRODUCER: | Tenuta della Marca Ortezzano (FM) - Marche |
| Standard delivery in 2/5 days (EU), express delivery in 24/48H (EU) | |
| This product can be shipped in mixed packages from the same producer to optimize shipping costs | |
| Some information may differ from products currently on the market |
A curated selection of three traditional cured meats from Tenuta della Marca: Fiocco, Salame Lardellato, and Salame Contadino. Fiocco is a prized cut from aged boneless ham, matured for at least 24 months and known for its delicate, balanced flavor. Salame Lardellato is enriched with 10% lardelli, offering a richer and more buttery texture, while Salame Contadino provides a classic rustic profile with a clean, savory taste. All products are handcrafted, seasoned with natural ingredients, and matured slowly to achieve optimal aroma and texture.
| Ingredients |
Fiocco: pork, salt, pepper Salame Lardellato: pork, lardelli (10%), salt, pepper, natural aromas Salame Contadino: pork, salt, pepper, natural aromas |
| Region | Marche – Italy |
| Cuts included | Fiocco (delicate and balanced), Lardellato (rich and buttery), Contadino (rustic and savory) |
| Use | Ready for consumption; slice with a smooth-blade knife |
| Packaging |
Fiocco: vacuum-packed Salami: wrapped in food-grade paper or vacuum-packed |
| Storage |
Cool, dry place away from heat sources (salami) 0–4°C for Fiocco |
| Shelf life |
Fiocco: 120 days Salami: 30 days |
| Aging |
Fiocco: minimum 24 months Salami: minimum 60 days |
| Weight |
Fiocco: 1.5–2.5 kg Salami: 0.4–0.5 kg each |
| Authorization | IT G1G8E CE |
Available in: EU
| Ingredients and allergenes | Fiocco: pork, salt, pepper. Salame Lardellato: pork, lardelli (10%), salt, pepper, natural aromas. Salame Contadino: pork, salt, pepper, natural aromas. |
|---|---|
| preparation and conservation | Fiocco at 0–4°C; salami in a cool, dry place away from heat sources. |