Box Fenesia, Letizia, Eva & Colle del Buffo 3 pcs Terra Fageto
From €54.00
To €69.00
In stock
| PRODUCT: |
Bundle of 3 bottles, freely selectable among: – Fenèsia – Offida Pecorino DOCG – Letizia – Marche Passerina IGT – Eva – Falerio DOC – Colle del Buffo – Rosso Piceno DOC |
| PRODUCER: | Azienda Agricola Terra Fageto Campofilone / Altidona (FM) – Marche |
| Standard delivery in 2/5 days (EU), express delivery in 24/48H (EU) | |
| Product that can be ordered by adults | |
| This bundle can be optimized for shipping by combining bottles from the same producer | |
| Some information may differ from that of products currently on the market |
| Grape |
Fenèsia: 100% Pecorino Letizia: 100% Passerina Eva: Trebbiano 40%, Passerina 30%, Pecorino 30% Colle del Buffo: 50% Montepulciano, 50% Sangiovese |
| Region |
Fenèsia: Campofilone – Val d’Aso (FM) Letizia: Campofilone & Altidona – Val d’Aso (FM) Eva: Campofilone (north exposure) & Altidona (south exposure) Colle del Buffo: Campofilone – Val d’Aso (FM) |
| Vintage |
Fenèsia: 2019 Letizia: 2019 Eva: 2019 Colle del Buffo: 2017 |
| Vinification |
Fenèsia: Soft pressing, static clarification, selected yeasts, fermentation at 15°C for 15 days Letizia: Soft pressing in absence of oxygen, 50% yield, fermentation at 15°C for 15 days Eva: Cold storage 5–10 days at 0°C, soft pressing, fermentation at 15°C for 15 days Colle del Buffo: Fermentation in steel with pump‑overs and punch‑downs, maceration 12–15 days, spontaneous malolactic |
| Aging |
Fenèsia: 3 months on fine lees + 3 months in glass Letizia: 3 months on fine lees + 3 months in glass Eva: 3 months on fine lees + 3 months in glass Colle del Buffo: 12 months in steel + 6 months in bottle |
| Altitude & soil |
Fenèsia: 250 m a.s.l.; clay‑based with calcareous sections Letizia: 250 m a.s.l.; pebbly soil with calcareous areas Eva: Mixed exposures; clay‑based with calcareous elements Colle del Buffo: 240 m a.s.l.; clay‑based with calcareous sections |
| Bottle size | 0.75 L (each bottle) |
Available in: EU
| pairings |
Fenèsia: Excellent with raw fish, cured meats, white lasagna, risottos, poultry, and medium‑aged cheeses. |
|---|---|
| preparation and conservation |
Fenèsia: Store horizontally in a dark, quiet place at 12–18°C; suitable for aging 4–5 years. |
| Serving temperature | Fenèsia: Serve at 8–10°C. |