Box Culatta, Guanciale Tenuta della Marca
In stock
| PRODUCT: | Artisanal Cured Meat Selection – Culatta (Aged Ham Cut) & Guanciale |
| PRODUCER: | Tenuta della Marca Ortezzano (FM) - Marche |
| Standard delivery in 2/5 days (EU), express delivery in 24/48H (EU) | |
| This product can be shipped in mixed packages from the same producer to optimize shipping costs | |
| Some information may differ from products currently on the market |
A premium artisanal selection featuring two traditional cured meats from Tenuta della Marca: Culatta (Aged Boneless Ham Cut) and Guanciale Stagionato. Both products are handcrafted using high-quality pork, seasoned with simple natural ingredients, and matured according to traditional methods. Culatta, obtained from the most tender and prized central section of the pork leg, is aged for at least 24 months, developing a sweet, delicate, and refined flavor with exceptional softness. Guanciale, derived from the pork cheek, offers an intense aroma, rich savory character, and remarkable melt-in-the-mouth texture after a minimum 4‑month maturation. This duo is ideal for gourmet boards, traditional Italian recipes, and authentic charcuterie experiences.
| Ingredients |
Culatta: pork, salt, pepper Guanciale: pork, salt, dextrose, pepper, aromatic herbs |
| Region | Marche – Italy |
| Cuts included | Culatta (tender and sweet), Guanciale (rich and savory) |
| Use | Ready for consumption; slice with a smooth-blade knife |
| Packaging |
Culatta: vacuum-packed Guanciale: wrapped or vacuum-packed |
| Storage |
Culatta: 0–4°C Guanciale: cool, dry place away from heat |
| Shelf life |
Culatta: 120 days Guanciale: 60 days |
| Aging |
Culatta: minimum 24 months Guanciale: minimum 4 months |
| Weight |
Culatta: 4–5 kg Guanciale: 1.0–1.4 kg |
| Authorization | IT G1G8E CE |
Available in: EU
| Ingredients and allergenes | Culatta: pork, salt, pepper. Guanciale: pork, salt, dextrose, pepper, aromatic herbs. |
|---|---|
| preparation and conservation | Culatta: store at 0–4°C. Guanciale: keep in a cool, dry place away from heat sources. |