Box cheeses 6 x 500g Giupponi
From €66.00
To €108.00
In stock
| PRODUCT: | Box Selection of Alpine Cheeses |
| PRODUCER: | Azienda Agricola Patrick Giupponi San Pellegrino Terme (BG) - Lombardia |
| Standard delivery in 2/5 days (EU), express 24/48H | |
| To optimize shipping costs, this product can be placed in a package of 6 pieces (or multiples) from the same manufacturer | |
| Some information may differ from products currently on the market |
This box includes six traditional Alpine cheeses produced by Azienda Agricola Patrick Giupponi in San Pellegrino Terme. All cheeses are made from freshly milked raw milk and crafted following local mountain dairy traditions. The selection offers a complete tasting experience, ranging from delicate and sweet profiles to more aromatic and aged notes. Each cheese is vacuum‑packed and suitable for both tasting boards and everyday cooking.
| Included cheeses | Bitto DOP, Formaggella, Formaggella di Capra, Latteria Valli Alpine, Formai de Mut, Stracchino |
| Milk type | Cow’s milk (Bitto, Formaggella, Latteria, Formai de Mut, Stracchino) – Goat’s milk (Formaggella di Capra, Stracchino di Capra if included) |
| Texture | From soft and delicate (Stracchino) to semi‑aged (Formaggella, Latteria) and aged aromatic profiles (Bitto, Formai de Mut) |
| Production area | San Pellegrino Terme (BG), Italian Alps |
| Format | 500 g |
| pairings | Bitto DOP – chestnut honey, blueberry jam; Formaggella – chestnut honey, strawberry jam; Formaggella di Capra – acacia honey, wild berry jam; Latteria Valli Alpine – linden honey, pear jam; Formai de Mut – chestnut honey, blueberry jam; Stracchino – wildflower honey, mandarin jam. |
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| Ingredients and allergenes | Ingredients:Raw cow’s milk or raw goat’s milk (depending on cheese), rennet, salt |
| preparation and conservation | Keep refrigerated between 0–4°C. Once opened, protect the cut surface with food‑grade film |